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Nordstrom’s Cafe Olive Aioli Dip with Herb Fries



KALAMATA OLIVE AIOLI DIP & HERB FRIES
Nordstrom’s Cafe Restaurant Recipe

Olive Aioi Dip:
1 cup Kalamata olives
2 cups mayonnaise
2 tablespoons fresh squeezed lemon juice
2 tablespoons roasted garlic
salt & pepper to taste

Herb Fries:
frozen thin cut fries
1 tablespoon fresh chopped parsley
fresh grated Parmesan cheese
kosher salt

To make the Dip: Preheat oven to 400 degree. Cut the top of the garlic off and drizzle with olive oil. Wrap it in aluminum foil and bake for 45 minutes or until soft.

In a food processor, add the olives, mayonnaise, lemon juice and the roasted garlic. Grind it up until its a purple color. Refrigerate before serving.

For the Fries: Bake fries as instructed. Once done, immediately toss it with kosher salt. Top with fresh parsley, grated cheese and serve with chilled the Kalamata Olive Aioli.

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