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Nordstrom’s Cafe Baked Artichoke Dip



BAKED ARTICHOKE DIP
Nordstrom’s Cafe Restaurant Recipe

1 cup mayonnaise
3/4 cup sour cream
2 cups parmesan cheese, 8 ounces fresh grated
3 tablespoons cider vinegar
2 tablespoons fresh basil, chopped
2 garlic cloves, minced
1 teaspoon coarse salt
1 teaspoon pepper, freshly ground
2 (13 1/2 oz.) cans artichoke hearts, drained and chopped
1 red bell pepper, roasted, peeled, seeded, and chopped
1 (7 oz.) can diced green chilies, drained

Preheat oven to 350 degrees. Set aside 1/2 cup parmesan cheese. Combine the rest of the ingredients in a bowl and stir until well combined. Transfer the mixture to a casserole dish. Top with remaining parmesan cheese. Bake, uncovered, for 45 minutes until light brown and bubbly. Cool for 5 minutes before serving. Serves 12-14.

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