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Sbarro Spinach and Cheese Stomboli



SPINACH and CHEESE STROMBOLI
Sbarro Copycat Recipe


3 bags fresh spinach
4 green onions, fine chopped
3 cups shredded mozzarella cheese
1 cup shredded provolone
1/2 cup fresh grated Parmesan cheese
4 tablespoons olive oil
parsley, dill, essence
2 cloves minced garlic

Prepare basic pizza dough, then create filling. For dough, divide into thirds. Pat or roll each third into a 12" circle on cookie sheet. Spoon one third of mixture into center of each circle. Lift and gently stretch dough over filling; press edges of dough together with fork to seal. Cut 2 slits in top of each. Bake about 30 minutes or till golden brown. Refrigerate 1 or 2 strombolis while others bake if needed. Saute spinach, garlic and onions in olive oil. Add seasonings to taste. Mix cheeses with spinach, then fill dough as directed above.

2 comments:

  1. Could you please label the ounces on the bags of fresh spinach? That could be a little or a lot. This recipe looks great, would appreciat a recipe like this that doesn't use ricotta.

    ReplyDelete
  2. What's the temperature for the oven when we're baking the stromboli?

    ReplyDelete