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Neiman Marcus Chicken Salad



CHICKEN SALAD
Neiman Marcus Recipe

Makes About 6 Cups

1 lb. cooked chicken breasts, cut into 1/2 inch cubes
1 cup mayonnaise
1 cup thinly sliced celery
1 cup halved purple grapes
1/2 cup sliced almonds, toasted
1 tablespoon finely chopped parsley
1 teaspoon kosher salt, plus more to taste
1/2 cup whipped cream
freshly ground black pepper, to taste

Combine chicken, mayonnaise, celery, grapes, almonds, parsley, and salt in a bowl. Add whipped cream and pepper; fold to combine.

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