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Great American Cookie Company Double Fudge Cookies



DOUBLE FUDGE COOKIES
Great American Cookie Co. Copycat Recipe

1 cup unsalted butter, softened
1 cup light brown sugar, firmly packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 3/4 cups all purpose flour
1/2 cups cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semisweet chocolate chips

Preheat oven to 350 degrees. Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined. In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.

Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet. Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.) Bake at 350 for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.

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