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Baskin Robbins Daiquiri Ice

DAIQUIRI ICE
Baskin Robbins Copycat Recipe

2 cups water
1 cup sugar
Juice of 1 lime
1 tsp imitation rum extract
1 tsp citric acid powder – you may need to go to a health food store or online for this, but it is a necessary ingredient
1 drop green food coloring

Heat sugar and water just until sugar melts. Remove from heat and add citric acid. Stir until dissolved. Let mixture cool until lukewarm, then add rum extract, lime juice and food coloring. Refrigerate until chilled. Churn in an ice cream machine for 25 minutes. Spoon ice into freezer-safe bowl, and move to the freezer for an hour before serving.

Note: The recipe only makes a little over 2 cups, so you may want to double the ingredients.

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