Ice Cream Sandwich Cake

Ice Cream Sandwich Cake Recipe
Author: Jennifer Medeiros

2 boxes of TCBY Yogurt Sandwiches
1 large Cool Whip tub
caramel sauce
chocolate sauce
bag of Heath bits

Spray pan with cooking spray. Layer 1/2 the TCBY Yogurt Sandwiches side by side in bottom of pan. Spread 1/2 tub of Cool Whip over the top of the sandwiches. Drizzle caramel and chocolate syrups over the top of the Cool Whip and then sprinkle with toffee bits. Place in the freezer for about an hour.

Layer 2nd level of TCBY Yogurt Sandwiches on top of the toffee bits. Spread with 2nd tub of Cool Whip. Drizzle caramel and chocolate syrup over the Cool Whip. Sprinkle Skor/Heath bars over the top. Place in freezer for several hours until firm. When ready to serve, remove from freezer and use sharp knife to cut into squares.

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