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Cinnabon Mochalatta Chill


MOCHALATTA CHILL
Cinnabon Copycat Recipe

Serves 2

1 cup strong coffee, cold
1 cup half and half
1/2 cup chocolate syrup

Make double strength coffee in your coffee maker by adding half the water suggested by the manufacturer. Allow coffee to chill in the refrigerator before using it in this recipe. Combine all ingredients in a small pitcher. Stir well or cover and shake. Pour over ice in two 16 ounce glasses, and top with whipped cream.


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