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Sbarro Tomato Cucumber Salad



TOMATO CUCUMBER SALAD
Sbarro Copycat Recipe

Serves 4

3 medium tomatoes, sliced
1 teaspoon chopped fresh basil
1 small cucumber, thinly sliced
1 teaspoon salt
1 green onion, chopped
1 pinch black pepper
3 tablespoons Italian salad dressing
1 pinch garlic salt
1 tablespoon vinegar

In a serving bowl, layer half the tomatoes, all of the cucumber, then remaining tomatoes. Sprinkle with onion.
Combine remaining ingredients in a jar with tight-fitting lid; shake well. Pour over salad.  Cover and chill for 25 minutes or until ready to serve.



1 comment:

  1. It wasn't black pepper it was white pepper,salt and oil. It was vegetable oil and not olive oil. I don't remember it having vinegar either. I worked there and had to make it. It was very simple. And delicious!

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