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Sbarro Chicken Vesuvio

CHICKEN VESUVIO
Sbarro Coycat Recie


1 whole fryer, cut in pieces
1 c olive oil
1 c marsala wine
1 italian seasoning
4 cloves crushed garlic
4 md baking potatoes, quartered
1 lawry salt & pepper
4 md carrots, sliced

Instructions

Heat oil and garlic, brown chicken in it and drain chicken on paper
towels. Brown potatoes in same oil and drain them also. Pour off all
but 1/4 cup oil from pan and with low heat add Marsala wine, scraping
up any brown bit. Place chicken and potatoes in roasting pan along
with sliced carrots. Sprinkle with Lawry salt and pepper, Italian
seasonings and wine/oil mixture. Cover and bake in 350 degree oven 1
hr. After 1/2 hour remove top and cook unocovered, basting often, if
liquid seem to be evaporating add water to it.

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