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Sbarro Baked Ziti



BAKED ZITI
Sbarro Copycat Recipe

Serves 4-6


2 lbs ziti pasta (uncooked)
2 lbs ricotta cheese
3 ounces grated Romano cheese
3 cups Hunts roasted garlic and onion spaghetti sauce
1/2 teaspoon black pepper
1 1/2 lbs shredded mozzarella cheese

Preheat oven to 350 degrees. Cook Ziti according to package directions - 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but do not rinse. Combine ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in large mixing bowl. Gently combine cooked ziti with cheese/sauce mixture. In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce. Add ziti and top with mozzarella cheese. Cover loosely with aluminum foil and bake until mozzarella is thoroughly melted. (about 12-15 minutes). Serve with garlic bread and additional sauce if desired.




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