Cold Stone Creamery Mint Ice Cream Soda

Cold Stone Creamery Copycat Recipe

Serves 4

4 tall soda glasses (12-16 fl.oz.)
1 (48 oz size) Cold Stone Creamery Mint ice cream
1 liter lemon-lime soda
4 oz grenadine syrup
4 mint sprigs
1 lemon sliced in four parts
1 1/2 oz ice cream scooper

In a tall soda glass, place 4 rounded scoops of Mint ice cream. Pour the lemon-lime soda into the glass but not directly on the ice cream (or it will foam too much). Instead, pour the soda down through the clear openings around the ice cream scoops. Fill to cover the scoops. Drizzle about 1 ounce of grenadine at the surface of the soda.Garnish the rim with the lemon slice and/or a sprig of mint. Serve with a tall dessert spoon and a straw.

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