Ben and Jerry's Kiwi Ice Cream

Ben and Jerry's Copycat Recipe

Makes 1 Quart

6 ripe kiwifruit
2 tablespoons sugar
2 large eggs
1 cup sugar
2 cups heavy or whipping cream

Peel the kiwifruit and mash them in a bowl until pureed. Stir 2 tablespoons sugar into the fruit, cover, and refrigerate 1 hour. Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes. Whisk in 1 cup sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Pour in the cream and whisk to blend. Stir in the kiwifruit. Transfer the mixture to an ice cream maker and freeze following manufacturer's instructions.

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