Baskin Robbin's Flavor of the Month
Baskin-Robbins' Flavor of the Month for April 2013 is Jamocha Heath a combination of their signature coffee ice cream with crunchy pieces of Heath toffee candy.
As part of the feature, they're also offering a Jamocha Heath Cappuccino Blast and a Waffle Bowl Sundae. The drink is made with a blend of milk, cappuccino concentrate, Jamocha Heath ice cream, and chopped Heath candy, topped with whipped cream and more chopped Heath candy. The Jamocha Heath Waffle Bowl Sundae features Jamocha Heath ice cream in a waffle bowl, topped with hot fudge, whipped cream, chopped almonds,
and a cherry.
Labels: Baskin Robbins