Baskin Robbins Cheesecake Ice Cream
CHEESECAKE ICE CREAM
Baskin Robbins Copycat Recipe
2 1/2 cups heavy whipping cream
1 1/4 cups sugar
2 beaten eggs
1 1/2 (8-oz.) packages cream cheese, softened
1/2 teaspoon finely shredded lemon peel
1 tablespoon lemon juice
1 teaspoon vanilla
graham crackers broken into bits
In a large saucepan combine 1 1/2 cups of the whipping cream, sugar, and eggs. Cook and stir over medium heat just until boiling. In a large mixing bowl beat cream cheese with an electric mixer until smooth; slowly beat in hot mixture. Cover and chill thoroughly. Stir in remaining whipped cream, lemon peel, lemon juice, and vanilla. Freeze in a 4-5 quart ice cream freezer according to the directions. Fold in Graham Cracker bits.
Put into freezer container with a lid and let sit 4 hours in the freezer before serving.
Labels: Baskin Robbins