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Auntie Anne's Cinnamon Rolls

CINNAMON ROLLS
Auntie Anne's Copycat Recipe

Makes 8


Auntie Anne’s Baking Kit
Nonstick spray
Flour (for dusting)
2 cups packed brown sugar
2 tablespoons cinnamon
1/2 cup butter

While dough is rising, prepare Cinnamon Sugar Filling. In microwave safe bowl, combine the brown sugar, cinnamon, and butter. Heat in microwave for 1 minute. Stir cinnamon sugar mixture well.

When the dough has fully risen (approximately 30 minutes), lightly dust the dough and counter top with all-purpose flour. Using flour dusted rolling pin, carefully roll dough into a thin sheet. The finished dough sheet should be about  1/2  thick and 16” long x 16” wide.

Spread cinnamon sugar mixture evenly onto dough sheet approximately 1/2 inch from edge. If mixture is too stiff, microwave an additional 30 seconds prior to spreading. Lightly dust hands with all-purpose flour and gently roll entire dough sheet lengthwise into a long roll (jelly roll style) and pinch seams to seal.  Lightly spray 13” x 9” pan with nonstick spray. Using a ruler as a guide, cut 2 inch portions and place in 13” x 9” pan, pinwheel side facing up, touching each other.  Bake at 400 degrees for 15-20 minutes (baking time may vary).

ICING
3 cups powdered sugar
2 tablespoons softened butter
3 oz. package softened cream cheese
2 tablespoons milk

Using an electric mixer, combine powdered sugar, butter, and approximately  tablespoons of milk to make a stiff icing. Add softened cream cheese and mix on high for 1 minute. Add milk to desired consistency. Immediately ice warm cinnamon rolls when removed from oven. Lightly sprinkle with cinnamon sugar packet or add raisins and nuts if desired.

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