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New Menu Items at Juice it Up

Juice it Up! New Items:

Cold Pressed Juice #1: Lemon, green apple, red apple, jalapeƱo, agave and filtered water, $6 for a 12-ounce bottle
Cold Pressed Juice #2: Kale, spinach, cucumber, pineapple, green apples, red apple and lemon, $6 for a 12-ounce bottle
Cold Pressed Juice #3 : Carrot, ginger, pineapple, orange and grapefruit, $6 for a 12-ounce bottle
Cold Pressed Juice #4: Beets, carrots, red apple, strawberry and ginger, $6 for a 12-ounce bottle
Cold Pressed Juice #5: Kale, spinach, cucumber, green apple, red apple, ginger and lime, $6 for a 12-ounce bottle
Cold Pressed Juice #6: Cashews, green apple, agave, cinnamon, sea salt and filtered water, $6 for a 12-ounce bottle
Availability: Permanent

New Menu Items at Robeks Fresh Juices & Smoothies

Robeks Fresh Juices & Smoothies New Items:


  • Nuts About Protein Smoothie: A blend of peanut butter, coffee and cinnamon with ice, $5.99 for 12 ounces, $6.99 for 22 ounces, $7.99 for 30 ounces
  • Berry Reboot Smoothie: A blend of blueberries and spinach with ice, $5.99 for 12 ounces, $6.99 for 22 ounces, $7.99 for 30 ounces
  • Lean Green Smoothie: A blend of cucumber and spinach with ice, $5.99 for 12 ounces, $6.99 for 22 ounces, $7.99 for 30 ounces

Availability: Through March 19

Juice It Up Drink Recipes

Lava Flow:
Juice It Up Recipe

10 ounces, equal parts pineapple, mango and strawberry juice
6 ounces ice
2 scoops nonfat vanilla frozen yogurt
3 ounces frozen strawberries
3 ounces frozen pineapple
1/8 frozen banana
1 tablespoon coconut flakes
1 teaspoon coconut snow

Start with the juice and add all remaining ingredients. Blend on high until smooth.

Smoothie King Smoothie Recipes

Banana Boat Smoothie:
1 cup light vanilla soy milk
2 tablespoons plain fat-free yogurt or 2 tablespoons low-fat vanilla yogurt
1 teaspoon sugar
2 bananas
1 teaspoon flax seed

Pour milk, yogurt and sugar into blender. Add bananas and flax seed. Blend well.
To add more volume and make it ice cold, add 6 ice cubes and blend some more.

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Caribbean Way:
2 cups strawberries
3/4 of a whole banana
3/4 cup papaya juice
3 tablespoons turbinado sugar
1 cup ice

Mix the first 4 ingredients in a blender until pureed. Then add ice until the mixture becomes a smooth and thick consistency, at least 1 minute. Pour into cups and enjoy.

Tropical Smoothie Cafe Smoothie Recipes

Avocolada Smoothie:
1 ripe avocado
3 cups diced pineapple
2 cups coconut water
3 tablespoons agave nectar or 2 packets of stevia
3 tablespoons lime juice
1 tablespoon coconut butter or oil
2 teaspoons vanilla extract
pinch salt

Mix everything up in a blender, pour into a glass and drink it up. This recipe makes two to three servings.

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Jetty Punch Smoothie:
1 banana
10 strawberries
2 packets Truvia (about 2 teaspoons)
1 tablespoon honey or agave syrup
1-2 cups ice

Add banana, strawberries, honey, Truvia, and ice to a blender. Blend until smooth. Serve immediately. Make 1 smoothie.

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Island Green Smoothie:
7.5 oz. water
2 oz. turbinado sugar
4 oz. mango
4 oz. pineapple
1/2 banana
1 oz. spinach leaves
.5 oz. kale

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Caribbean Carrot:
5 oz. water
2 oz. turbinado sugar
4 oz. mango
6 oz. goji
3 oz. orange juice
1 half banana
1 cup carrots

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Muscle Blaster Smoothie:
7.5 oz. water
2 oz. turbinado sugar
4 oz. strawberry
1 banana
2 oz. soy/whey protein

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Lean Machine Smoothie:
7.5 oz. water
2 oz. turbinado sugar
4 oz. strawberries
1 banana
Weight management supplement 
Energizer supplement 

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Peanut Paradise Smoothie:
7.5 oz. water
2 oz. turbinado sugar
6 oz. yogurt
1 banana
2 oz. peanut butter
2 oz. protein soy/whey protein

Ben & Jerry's Giant Chocolate Chip Cookies



GIANT CHOCOLATE CHIP COOKIES
Ben and Jerry's Restaurant Recipe

1 cup butter (softened)
1/2 cup granulated sugar
2/3 cup brown sugar
2 large eggs
1 teaspoon vanilla
2 cups all-purpose flour, plus
4 teaspoons all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
2 cups semi-sweet chocolate chips
1 cup chopped walnuts (optional)

Preheat oven to 350 degrees. Beat the butter and sugars until creamy. Add the eggs and vanilla. Mix the flour, salt, and baking soda together in a separate bowl. Add the flour mixture into the butter mixture until well blended. Next add the chocolate chips and walnuts. Using a tablespoon, drop the cookie dough onto a baking sheet, about 3 inches apart  Bake the cookies for 11 to 14 minutes Let them cool on a wire rack. Makes 24 large cookies.

Nordstrom’s Cafe Baked Artichoke Dip



BAKED ARTICHOKE DIP
Nordstrom’s Cafe Restaurant Recipe

1 cup mayonnaise
3/4 cup sour cream
2 cups parmesan cheese, 8 ounces fresh grated
3 tablespoons cider vinegar
2 tablespoons fresh basil, chopped
2 garlic cloves, minced
1 teaspoon coarse salt
1 teaspoon pepper, freshly ground
2 (13 1/2 oz.) cans artichoke hearts, drained and chopped
1 red bell pepper, roasted, peeled, seeded, and chopped
1 (7 oz.) can diced green chilies, drained

Preheat oven to 350 degrees. Set aside 1/2 cup parmesan cheese. Combine the rest of the ingredients in a bowl and stir until well combined. Transfer the mixture to a casserole dish. Top with remaining parmesan cheese. Bake, uncovered, for 45 minutes until light brown and bubbly. Cool for 5 minutes before serving. Serves 12-14.

Nordstrom’s Cafe Olive Aioli Dip with Herb Fries



KALAMATA OLIVE AIOLI DIP & HERB FRIES
Nordstrom’s Cafe Restaurant Recipe

Olive Aioi Dip:
1 cup Kalamata olives
2 cups mayonnaise
2 tablespoons fresh squeezed lemon juice
2 tablespoons roasted garlic
salt & pepper to taste

Herb Fries:
frozen thin cut fries
1 tablespoon fresh chopped parsley
fresh grated Parmesan cheese
kosher salt

To make the Dip: Preheat oven to 400 degree. Cut the top of the garlic off and drizzle with olive oil. Wrap it in aluminum foil and bake for 45 minutes or until soft.

In a food processor, add the olives, mayonnaise, lemon juice and the roasted garlic. Grind it up until its a purple color. Refrigerate before serving.

For the Fries: Bake fries as instructed. Once done, immediately toss it with kosher salt. Top with fresh parsley, grated cheese and serve with chilled the Kalamata Olive Aioli.

Nordstrom’s Cafe English Scones



ENGLISH SCONES
Nordstrom’s Cafe Restaurant Recipe

1 pound all purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 pound butter
1 cup milk
1 cup raisins
1/2 cup grated orange peel

Combine and sift the flour, sugar and baking powder. Add butter and mix slowly until coarse crumbs are formed. Add the raisins and orange peel. Mix in the milk with a dough hook for about 2 minutes Mix only until dry ingredients are moist, being careful not to over mix. Roll dough to 1/2 inch thickness on a lightly floured surface. Cut dough into 3x3 squares and then into triangles. Bake in a 350 degree oven for 11 to 12 minutes, or until scones are very light brown. Serve warm with fresh honey or butter.